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Olive oil is one of the most healthy oils in the nature, you need to choose your oil wisely.
Olive oil makes it easy to reach low cholesterol levels.
Just like in obesity and high-cholesterol diseases, olive oil aids intestinal activities.
The elements in olive oil reduce and prevent the risk of cancer.
The antioxidants in olive oil have a huge contribution to memory.
Olive oil includes substances that prevent clotting, reducing the risk of heart attack and stroke.
When unripe olives are picked by hand, it is possible to obtain a stronger olive oil having a lot more healthy components.
If the water temperature during olive pressing process is below 27 degrees, that is called a cold pressing process. The nutritional value of cold press olive oil extracted in low temperature is higher than that of hot press olive oil. Since cold water is used, less olive oil is extracted, therefore more olives are used in production.
Polyphenols are useful components in plants. And human body achieves maximum absorption rate with the polyphenols in olive oil. Olive oil has many miraculous benefits on cardiovascular health and skin, and these benefits are directly related to its polyphenol content.
Olive oil should not be exposed to heat, light and air. For this reason, we store our products in special tanks and package them in dark glass bottles with special protection against light, with special dope caps that minimize air contact. This way, our olive oils maintain their healthiest form until being consumed.
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